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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cut up rhubarb
2 cups sugar
2 heaping tbs flour
1 tbs lemon juice
2 eggs
drop of milk if this mixture is too dry
Directions:
Directions:
Mix all ingredients in a bowl and put in unbaked pie crust. Put the top crust on, brush with milk and sprinkle with sugar. Bake at 350º for 45 min - 1 hour (longer if it is frozen)
To freeze this, just put in freezer before you brush and sprinkle. That should be done just before you bake it.
Personal Notes:
Personal Notes:
I know none of you kids like this but your families do. Also, it was Grandpa Morgan's favorite thing of all times. I just felt it had to be in this book. He loved rhubarb anything

 

 

 

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