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Vegetarian Kale Soup Recipe

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This recipe for Vegetarian Kale Soup is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 yellow onion, chopped
2 tbsp chopped garlic
1 bunch kale, stems removed and leaves chopped
8 c water
6 cubes vegetable bouillon (such as Knorr)
1 (15 oz) can diced tomatoes
6 white potatoes, peeled and cubed
2 (15 oz) cans cannellini beans (drained if desired)
1 tbsp Italian seasoning
2 tbsp dried parsley
salt and pepper to taste
Directions:
Directions:
Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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