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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rich and Creamy Tomato Basil Soup Recipe

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This recipe for Rich and Creamy Tomato Basil Soup is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes - peeled, seeded and diced
4 c tomato juice
14 leaves fresh basil
1 c heavy whipping cream
1/2 c butter
salt and pepper to taste
Directions:
Directions:
Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.

Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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