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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

J.P.s' Caeser Salad Recipe

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This recipe for J.P.s' Caeser Salad is from The Best of The Best Sauve Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, crushed
1/4 cup veg. oil
2 cups bread cubes
Large head romaine
1 tin anchovies or salad shrimp ( optional )
1/4 cup olive oil
1/2 tsp. salt
1/2 tsp pepper
1 tbsp. worchestershire sauce
1/4 tsp. dry mustard
1/4 cup lemon juice
2 eggs
1/2 cup parmesan
1/2 cup bacon bits
Directions:
Directions:
Saute' garlic and bread cubes in oil until golden brown.
Wash lettuce, dry and break into pieces, set aside.
Mix sauce ingredients together.
Boil eggs for 4 min, remove and beat with other liquid. Pour over lettuce, add parmesan, bacon bits,croutons and dressing.Serve.

 

 

 

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