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Garlicky Herbed Shrimp 8-19 Recipe

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This recipe for Garlicky Herbed Shrimp 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. uncooked jumbo shrimp, peeled and deveined
5 garlic cloves, minced
2 green onions, chopped
1/2 tsp. garlic powder
1/2 tsp. ground mustard
1/4 tsp. seasoned salt
1/4 tsp. crushed red pepper flakes
1/8 tsp. pepper
1/2 cup butter, divided
1/4 cup lemon juice
2 tbsp. minced fresh parsley
1 tbsp. minced fresh tarragon

Directions:
Directions:
In a large bowl, combine the first eight ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir for 4-5 minutes or until shrimp turn pink. Transfer to a clean bowl.

Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs.

(new, paleo)

Personal Notes:
Personal Notes:
Makes 3 dozen shrimp.

 

 

 

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