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Bacon and Eggs Casserole Recipe

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This recipe for Bacon and Eggs Casserole is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bacon Strips
18 Eggs
1 cp Milk
1 cp 4 oz Shredded Cheddar Cheese
1 cp Sour Cream
1/4 cp Sliced Onion
1-1 1/2 tsp Salt
1/2 tsp Pepper
Directions:
Directions:
In a skillet fry bacon until crisp. Remove to paper towel to drain. In a large bowl beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 13 x 9 x 2 inch baking dish. Crumble bacon and sprinkle on top. Bake uncovered at 325º for 40-45 minutes or until a knife inserted near the center comes out clean. Cut and serve.

 

 

 

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