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Garlic Pork Roast Recipe

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This recipe for Garlic Pork Roast is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bone-in pork loin roast (5 lbs)
½ medium green pepper, finely chopped
½ cup thinly sliced green onions
½ cup chopped celery
8 garlic cloves, minced
1 tsp salt
¼ tsp cayenne pepper
Directions:
Directions:
With a sharp knife, cut a deep pocket between each rib on meaty side of roast. In a small bowl, mix the green pepper, green onions, celery and garlic; stuff into pockets. Sprinkle salt and cayenne pepper over the roast.

Place roast in a shallow roasting pan, stuffing side up. Roast at 350ºF for 1½ to 1¾ hours or until a thermometer inserted in pork reads 145ºF. Remove roast from oven; tent with foil. Let stand for 15 minutes before carving.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes 8 servings.

 

 

 

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