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xTwo Layered Apple Crisp Recipe

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This recipe for xTwo Layered Apple Crisp is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 1/2 cups packed brown sugar
2 tsp. ground cinnamon
1/2 tsp. salt
2 cups all-purpose flour
2 cups old-fashioned oats

Filling:
1 cup sugar
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
3 large Honeycrisp apples, peeled and sliced (about 6 cups)
3 tsp. vanilla extract
1 tbsp. butter
Directions:
Directions:
In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture onto the bottom of a greased 13x9 inch baking dish.

In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture. Bake, uncovered, at 350º for 45-50 minutes or until golden brown and apples are tender. If desired, serve with ice cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Makes 12 servings.

 

 

 

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