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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cps Flour
2 cps Light Brown Sugar
1 cp Peanut Butter
1/2 cp Butter
1 tsp Baking Powder
1/2 tsp Baking Soda
1 1/4 cp Milk
2 tsp Vanilla Extract
3 Eggs

Frosting

1 cp Peanut Butter
4 T Honey
2 tsp Vanilla Extract
4 cps Powder Sugar
8-10 T Milk
Directions:
Directions:
Preheat oven to 350º. Grease and flour 10 X 15 cake pan. Mix first 4 ingredients. Blend with mixer til crumbly. Add next 5 ingredients an blend at low speed until everything is wet, then beat at medium speed for 3 minutes. Pour into pan. Bake in middle of oven 35-40 minutes. Let cake cool for 10 minutes. Then spread frosting on hot cake. Sprinkle mini chocolate chips over top.

Frosting; Warm peanut butter and honey til soft. Add vanilla, confectionary sugar, and milk.

 

 

 

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