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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bourbon Street Crack Chicken Recipe

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This recipe for Bourbon Street Crack Chicken is from Recipes Liked by Friends and Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. boneless skinless chicken breasts, cut into bite sized pieces
2 T. cornstarch
2 T. extra virgin olive oil
2 large cloves garlic, crushed
1/4 tsp. ground ginger or more if you like a stronger ginger flavor
1/4 tsp. kosher salt
1/4 tsp. cayenne pepper - or more if you like it spicy
2 T. applesauce, sweetened or not
1/4 cup bourbon or whiskey
1/3 cup light brown sugar
2 T. ketchup
1 T. cider vinegar
1/2 cup water
1/3 cup lite soy sauce
Directions:
Directions:
Whisk all ingredients into a crockpot. Add chicken and coat with mixture.
Cook on low for 6 hours or high for 4 hours.
Serve over rice.

 

 

 

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