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Coconut Cream Pie* Recipe

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This recipe for Coconut Cream Pie* is from Pedder/Novak Family Cookbook: Revised August 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup milk
1/3 cup sugar
¼ tsp. salt
2 Tbsp. cornstarch
3 egg yolks (beaten)
1 Tbsp. butter
½ cup coconut
1 tsp. vanilla
Directions:
Directions:
Mix milk, sugar and salt together. Add egg yolks, butter and vanilla. Mix well. Add cornstarch and coconut. Put in pie shell and bake at 350 degrees for about 30 minutes.

 

 

 

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