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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rockin' Red Chile Recipe

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This recipe for Rockin' Red Chile is from A Journey Through Our Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hot or mild dried red chile pods
2 cloves garlic
1 1/2 cups water
salt to taste
Directions:
Directions:
Boil the chile pods in a deep pan until pods are soft. Strain the pods and put them into a blender. Add garlic and water into the blender. Blend until there is no trace of chile pod skins and color turns orange-red. Optional: add ground beef or stew meat (already browned) after chile is done. Salt to taste.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My mom always told me the reason I had red hair was because the whole time she was pregnant with me she ate red chile.

 

 

 

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