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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 large nappa cabbage (or substitute) chopped
5 green onions, chopped
2 pkgs ramen noodle soup mix (noodles only)
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1 cup slivered almonds
1/2 cup coconut oil (or butter)

Dressing:
1/2 cup of olive oil
2 tsp. soy sauce
1 cup white sugar or stevia (not artificial sweetener)
1/2 cup white vinegar
Directions:
Directions:
Chill the cabbage and onions together.
Brown noodles, seeds, almonds in coconut oil. Cool.

Heat dressing ingredients together until sugar/stevia is dissolved. Chill until completely chilled.

Once everything is completely chilled, Toss all ingredients together about 10 minutes before serving.

 

 

 

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