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Lee's Shrimp Casserole Recipe

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This recipe for Lee's Shrimp Casserole is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
3 tablespoons minced onions
3 tablespoons chopped green pepper
2 cups cooked shrimp
1 (8-1/2 oz) can green peas with liquid
Dash of black pepper
Dash of Tabasco sauce
1 1/2 teaspoons Worcestershire sauce
1 package Good Seasons Italian Dressing
3/4-1 cup mayonnaise
Sliced water chestnuts

Topping: 3/4-1 cup herb dressing (Pepperidge Farm)
3 tablespoons melted butter
Directions:
Directions:
Combine all ingredients and spoon into buttered casserole dish. Stir dressing and butter together and sprinkle over top of casserole. Bake uncovered at 350 degrees for 30 minutes. Remove from over and cover for a few minutes before serving.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
This recipe originally came from our Winston-Salem friend and back-door neighbor Mary Ellen Smyth. She got it from her sister Gwen who called it "Happy Accident Shrimp Casserole". It became Lee's favorite dish and he requests it for his birthday dinner each year.

 

 

 

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