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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

31 - Oil Dressing Recipe

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This recipe for 31 - Oil Dressing is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white sugar
1 C vinegar (white)
1 C wesson oil
3 t dry mustard
3 t salt
3 T worcestershire
Directions:
Directions:
Add sugar, vinegar and oil. Mix until sugar dissolves. Add mustard, salt and worcestershire. Dash of garlic salt & other seasonings desired.

 

 

 

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