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25 - Pickled Beets & Eggs Recipe

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This recipe for 25 - Pickled Beets & Eggs is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (1 lb. size) whole beets
1 C beet juice
1 C cider vinegar
1/4 C sugar
1 t salt
1/8 t ground cloves
8 - 12 hard cooked eggs
1 lg. onion sliced thin
Directions:
Directions:
Bring to a boil, stiring, add beets & onions. Simmer uncovered 10 min.

Place eggs, beets & onions in 1/2 gal. jar alternately, pour juice over contents. Refrigerate.

 

 

 

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