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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey and Pineapple Marinade Recipe

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This recipe for Honey and Pineapple Marinade is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. honey
1/2 C. soy sauce
1/4 C. white wine vinegar
1 C. finely chopped fresh pineapple
1 tsp. ground ginger
2 cloves garlic, minced
Directions:
Directions:
Combine all ingredients and pour over pork or chicken. Let marinate overnight in the refrigerator; remove 1 to 2 hours before grilling. Baste meat with marinade during last 5 to 10 minutes of grilling.

 

 

 

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