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Leftover Mashed Potato Puffs Recipe

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This recipe for Leftover Mashed Potato Puffs is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed potatoes
2 - 3 tablespoons flour
2 eggs
1/3 cup sour cream
1 cup of shredded cheese (Cheddar, Mozzarella, Monterey Jack, your favorite)
2 tbsp grated Parmesan, Romano or Asiago Cheese
2 tbsp chopped chives
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400º
Grease a cupcake pan.
In a bowl, whisk eggs.
Add sour cream then add cheeses and chives.
Add potatoes then salt and pepper if needed.
Spoon mixture into pan filling cups to just below the top. Leave a little room to expand.
Bake for approximately 25-35 minutes until they start to pull away from the sides and are golden brown
Serve with extra sour cream.

Can also be pan fried like a pancake.

 

 

 

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