18 - Beef Rolls Recipe

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Category:	Category: Meat

Ingredients:	Ingredients: 4 thin slices beef (top sirloin) salt & pepper 4 slices bacon 1 onion 1 T parsley 1 T mustard 1 T flour 2 T butter 1/2 C water extra flour 2 T cream paprika 2 T beef stock

Directions:	Directions: Pound beef and rub w/ salt & pepper. Cut up bacon, chop onion & parsley & mix all w/ mustard. Spread this on beef and roll up tightly. Tie w/ string. Dip rolls in flour & fry in butter, brown all sides. Add water & stew for 30 min. When water has evaporated turn rolls once again. Remove, untie & place on hot platter. To "Bratensatz" in pan, add flour, cream, sesaonings and beef stock to make gravy. Pour over meat. Serve w/ potatoes and salad.

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18 - Beef Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: