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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Crepe Recipe

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This recipe for Strawberry Crepe is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREPES
1 beaten egg
1/4 cup (c.) of skim milk
1/3 cup (c.) of water
1 tablespoon (tbsp.) of vegetable oil
2/3 cup (c.) of all-purpose flour
1/4 teaspoon (tsp.) of white sugar
1 pinch salt

FILLING
1/2 cup (c.) of semisweet chocolate chips
1 cup (c.) of sliced fresh strawberries
3/4 cup (c.) of thawed frozen whipped topping
Directions:
Directions:
1) In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
2) Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
3) In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
4) To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. 5) Repeat with remaining crepes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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