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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Breaded Beef Recipe

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This recipe for Breaded Beef is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds )Ib.) of beef rump roast
2 eggs
3 tablespoons (tbsp.) water
4 cups (c.) of dry bread crumbs, or more as needed
1 tablespoon (tbsp.) of garlic powder
1 tablespoon (tbsp.) of salt
1/2 cup (c.) of grated Parmesan cheese
Directions:
Directions:
1) Place the beef roast into the freezer for several hours, until very firm and almost frozen. Slice the beef about 1/8 inch thick across the grain. You can also ask the butcher to slice it very thinly for you.
2) Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined. 3) Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. Place the coated slices onto a sheet of foil on a baking sheet, and separate them with waxed paper as you dip and coat the beef.
4) Heat the vegetable oil in a large, heavy skillet until shimmering, and pan-fry the beef slices until golden brown, about 2 minutes on the first side and 1 minute on the second side. Fry 2 or 3 slices per batch.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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