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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 bunches raw broccoli, cut in small pieces
1 c. craisins
10 to 15 slices bacon, fried and crumbled
1 medium red onion, finely chopped
1 c. mayonnaise
1/2 c. sugar
2 T. red wine vinegar
toasted pecans

Directions:
Directions:
Mix the mayonnaise, sugar and vinegar together and add to the rest of the ingredients. Marinate several hours or overnight. Top with toasted pecans before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe never sounds good to me but when I make it, I love it! Great potluck meal. You can make it the night before and everyone loves it.

 

 

 

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