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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Brandy Snaps from Cathy Lord Recipe

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This recipe for Brandy Snaps from Cathy Lord is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. corn syrup
1/2 c. brown sugar
1 c. all purpose flour
2 tsp. vanilla
pinch of salt
Directions:
Directions:
1) Preheat oven to 300ºF and raise oven rack 1 level.

2) Beat butter, corn syrup, brown sugar and salt together.

3) Add flour and vanilla and mix well.

4) Drop by teaspoon, 6 per sheet, on a parchment paper-lined cookie sheet.

5) Bake for 12 minutes until golden.

6) Let cookies sit for one minute on pan and them remove with a spatula.

7) Roll over a spoon handle and store in a tightly covered tin.

 

 

 

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