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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
2 tbsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 c. sugar
1 tsp. salt
1 c. shortening
2 c. buttermilk
Whipped cream
Sliced strawberries, sweetened to taste
Directions:
Directions:
1) Preheat oven to 400ºF.

2) Mix dry ingredients and shortening until mixture is crumbly.

3) Add buttermilk and mix just enough to make sure the dry part is moistened.

4) Spread dough out in a large, flat, greased cake pan (or half the dough recipe in a 9x9 square baking dish).

5) Sprinkle coarse white sugar over top and bake in 400ºF oven for 20 minutes.

6) Serve warm and smothered with sugared berries and slathered with whipped cream.

 

 

 

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