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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Antojitos Recipe

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This recipe for Antojitos is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. 8 oz each cream cheese, softened
1/2 c. red pepper, finely diced
1/4 c. jalapeño pepper, finely diced
1/4 c. green onion, finely diced
3-5 drops hot sauce, to taste
6 tortilla shells
1 1/2 - 2 c. cheddar cheese, grated
Directions:
Directions:
1) Mix cream cheese, peppers, onions, and hot sauce in a mixing bowl.

2) Stir in shredded cheddar cheese.

3) Spread mixture over tortilla shells evenly and roll up tightly.

4) Wrap rolls in plastic wrap and refrigerate for 1 hour.

5) Slice into one-inch pieces and bake at 350ºF for 10 to 15 minutes or until golden brown.
Personal Notes:
Personal Notes:
Allergy free variation:
1) Use gluten free tortilla wraps
2) May use soy or rice-based cheese substitutes, but not recommended.

 

 

 

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