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xSpiced Pumpkin Cupcakes Recipe

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This recipe for xSpiced Pumpkin Cupcakes is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18 1/4 oz) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1 1/2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. vanilla extract

Frosting:
1 package (8oz) cream cheese, softened
1/4 cup butter, softened
1 tsp. vanilla extract
1/4 tsp. ground cloves
1 box (16oz) confectioners sugar
Directions:
Directions:
Beat all ingredients with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.

Bake in preheated 350º oven 20 minutes. Frost cupcakes when cooled.

Frosting: Beat cream cheese, butter, vanilla and cloves until light and fluffy. Gradually beat in confectioners sugar until smooth.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Makes 24 cupcakes.

 

 

 

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