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"The belly rules the mind."--Spanish Proverb

Tempting Teriyaki Chicken Stew 8-19 Recipe

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This recipe for Tempting Teriyaki Chicken Stew 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
6 bone-in chicken thighs (about 2 lbs)
2 medium sweet potatoes, cut into 1" pieces
3 medium carrots, cut into 1" pieces
1 medium parsnip, peeled and cut into 1' pieces
1 medium onion, sliced
1 cup apricot preserves
1/2 cup maple syrup
1/2 cup teriyaki sauce
1/2 tsp. ground ginger
1/8 tsp. cayenne pepper
2 tbsp cornstarch
2 tbsp. cold water
Directions:
Directions:
In a large skillet, heat oil over medium-high heat; brown chicken on both sides. Place vegetables in a 4 qt. slow cooker; add chicken. In a small bowl, mix the preserves, maple syrup, teriyaki sauce, ginger and cayenne; pour over chicken.

Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken and vegetables to a platter; keep warm.

Transfer cooking liquid to a small saucepan. Skim fat. Bring cooking liquid to a boil. In a small bowl, combine cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables.

(new, paleo)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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