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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

xBraised Dill Potatoes Recipe

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This recipe for xBraised Dill Potatoes is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fingerling potatoes
1 cup chicken broth
1 tbsp. butter
3 tbsp. dill seasoning
Salt and pepper to taste
Directions:
Directions:
Arrange potatoes in a single layer in a large saucepan.
Add chicken broth and butter; cover and cook for 10 minutes or until almost tender.
Uncover; cook 8-10 minutes longer or until potatoes are tender and broth is evaporated.
Press each potato lightly to crush.
Sprinkle with dill and season with salt and pepper.
Cook for 2-3 minutes or until bottoms are lightly browned.
Serve with sour cream.

(new)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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