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xBest Ever Fried Chicken Recipe

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This recipe for xBest Ever Fried Chicken is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tbsp. dried thyme
1 tbsp. paprika
2 tsp. salt
1 tsp. pepper
1/3 cup whole milk
1 egg
2 tbsp. lemon juice
1 broiler/fryer chicken (3-4 lbs) cut up
Oil for deep-fat frying
Directions:
Directions:
In a shallow bowl, mix the first five ingredients. In a separate shallow bowl, whisk the milk, egg and lemon juice. Coat chicken pieces, one at a time, with flour mixture; dip in milk mixture, then coat again with flour mixture.

In an electric skillet or deep-fat fryer, heat oil to 375º. Fry chicken, a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear. Drain on paper towels.

(new)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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