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Kentucky Peach Cobbler Recipe

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This recipe for Kentucky Peach Cobbler is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Ripe Peaches, peeled and sliced (about 4 cups)
2 T Butter or Margarine Softened
1 1/4 cps Sugar, (Divided)
1 tsp Vanilla Extract
1 cp All Purpose Flour
2 tsp Baking Powder
Dash Salt
1/2 cp Milk
1/2 cp Cold Water
Vanilla Ice Cream
Directions:
Directions:
Arrange peaches in a greased 11 X 7 X 2 baking dish. In a mixing bowl, combine butter and 1/2 cp sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar. Pour cold water over the top. Bake at 350º for 35-40 minutes or until golden brown. Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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