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Rice and Peas Recipe

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This recipe for Rice and Peas is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 stick butter
1 c. rice
2 c. chicken stock
1/4 c. diced red onion
1/4 tsp. garlic salt
1/4 tsp. white pepper
1 bay leaf
1/4 c. frozen peas
Directions:
Directions:
Saute red onion in butter in small sauce pan. Add rice, chicken stock, garlic salt, pepper, and bay leaf. Cover and reduce heat to low. Do not stir. Simmer until water has boiled out. About 15 to 20 minutes. Remove from heat. Add frozen peas, cover for about 5 minutes. Gently stir before serving.

 

 

 

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