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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Souffle Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups sweet potatoes (2 large or 3 medium size)
1 cup sugar
2 eggs
½ cup milk
1/3 stick butter
½ teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon

Topping:
1 cup brown sugar
1/3 cup flour
1 cups chopped pecans
dash of cinnamon
1/3 stick butter
Directions:
Directions:
Boil, drain and mash sweet potatoes. Beat into potatoes all the other ingredients except for topping ingredients. Pour into a greased casserole -about a 2 quart size. Mix all the topping ingredients with a fork and put on top of the potato mixture. Bake at 350° for 35 minutes.
Number Of Servings:
Number Of Servings:
12 - 18
Personal Notes:
Personal Notes:
Recipe of Carol Hibbard Powell

 

 

 

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