Chocolate Chip Sensation Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. (18 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) cream cheese, softened
1/3 cup sugar
1 pint (2 cups) cold half-and-half
1 pkg. (3.0 oz.) chocolate instant pudding and pie filling
1/4 cup chopped nuts
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Directions: |
Directions:Preheat oven to 350 degrees. Shape cookie dough into a ball in center of large round stone. Using lightly floured baker's roller, roll out dough to 12 inch circle, about 1/4" thick. Bake 12-15 minutes or until edge is set. (Cookie will be soft. Do not overbake.) Cool 10 minutes. Carefully loosen cookie from baking stone using serrated break knife; cool complete on baking stone.
In small batter bowl, mix cream cheese and sugar until well blended; set aside. Pour half-and-half into classic batter bowl; add pudding mix and whisk 2 minutes using stainless steel whisk. Let stand 5 minutes until thickened.
Spread cream cheese mixture over thoroughly cooled cookie to within 1/2 inch of edge using large spreader. Spread pudding over cream cheese. Sprinkle with nuts. Cut into wedges. Serve immediately or refrigerate. |
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Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: Approximately 290 calories and 16 grams of fat per serving.
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