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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 eggs
½ cup oil
1 carton sour cream 8 oz (can use fat free)
4 Tablespoons flour
1 small can mandarin oranges including juice

Frosting:
1 package vanilla instant pudding
15 oz undrained crushed pineapple
1 container Cool Whip
Directions:
Directions:
Preheat oven to 350°. Mix cake mix, eggs, oil, sour cream, flour and mandarin oranges well and bake in 2 round cake pans or a 9 x 12 pan. Bake according to instructions on cake mix package but don't overcook it.
When done, cool completely. For frosting mix together dry pudding mix and pineapple. Fold in Cool Whip and spread on cooled cake. Keep in refrigerator.
Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
Recipe of Carol Hibbard Powell

 

 

 

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