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Anton Mosimann's Bread and Butter Pudding Recipe

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This recipe for Anton Mosimann's Bread and Butter Pudding is from Grandma's Kitchen Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. milk
9 oz. double cream
Pinch of salt
1 vanilla pod
4-1/2 oz. granulated sugar
3 eggs
3 small white bread rolls
1-1/4 oz. butter
1/2 oz. raisins, soaked in water
3/4 oz. apricot jam
Icing sugar
Directions:
Directions:
Bring milk, cream, salt and vanilla pod to a simmer. (Use whipping cream instead of double cream if desired). Combine sugar and eggs; add to milk mixture. Sieve mixture. Slice rolls thinly and butter. Arrange in an ovenproof dish; add raisins then milk mixture. Sprinkle remaining butter on top. Poach carefully in a bain-marie or pan of hot water. Cook in a 350°F oven for 45 minutes. Serve with dribbles of apricot jam; dust top with icing sugar. Makes 4 servings.

 

 

 

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