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Banana Rolls Recipe

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This recipe for Banana Rolls is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (I ounce) package 1/3 less fat cream cheese
2/4 cup Splenda or sugar
2 bananas
2 tsp. vanilla extract
2 (10 ounce) cans reduced fat crescent rolls
Directions:
Directions:
Preheat oven to 350 º F. Mix Splenda, cream cheese, bananas and vanilla in a medium mixing bowl using a hand mixer. Mix until creamy

Place crescent rolls on an ungreased baking sheet. Spread about 1 tablespoon of filling onto each crescent roll and roll into a crescent shape.

Bake in a preheated oven for 12 - 15 minutes or until browned.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
21 minutes
Personal Notes:
Personal Notes:
Carbs: 21 g Calories 180
Serving Size: 1 roll
Would be nice for breakfast, too.

 

 

 

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