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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Sugar Donuts Recipe

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This recipe for Easy Sugar Donuts is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several tubes of refrigerator biscuits
Mixture of sugar and cinnamon
Cooking oil
Directions:
Directions:
Heat about one and a half inches of cooking oil in frying pan. Be careful not to allow it to become too hot. Prepare the biscuits by sticking your thumb through them to make a ring. CAREFULLY drop them from a spoon into the hot oil. Turn them once. Remove them from the oil and roll them in the cinnamon and sugar mixture. WARNING: These are habit forming.

 

 

 

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