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Creamed Dried Beef on Toast Recipe

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This recipe for Creamed Dried Beef on Toast is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. dried beef
4 Tbsp. flour
1 c. milk
6 slices bread
Directions:
Directions:
1. Sauté chipped dried beef in butter until it starts to brown and get a little crisp.
2. Add enough flour to lightly coat the pieces of dried beef. Cook several minutes.
3. Pour enough milk over meat to just cover it. Bring to boil and lower heat.
4. Cook gently until milk has thickened and formed a gravy.
5. Pour over toast to serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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