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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

xBrisket Rub Recipe

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This recipe for xBrisket Rub is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp coarse black pepper
2 tbsp salt
1 tbsp granulated sugar
1 tbsp onion powder
2 tsp mustard powder
2 tsp garlic powder
2 tsp chili powder
1 tsp chipotle or cayenne
Directions:
Directions:
Mix all ingredients. Rub on meat before cooking.

 

 

 

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