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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Au Jus (for French Dip sandwiches) 11-18 Recipe

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This recipe for Au Jus (for French Dip sandwiches) 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
4 cubes beef bouillon
1 tsp soy sauce
¼ tsp garlic powder
Salt and pepper
Directions:
Directions:
Boil water in medium sauce pan.
Reduce heat to low, whisk in beef bouillon.
Whisk in soy sauce, garlic powder, salt and pepper.

 

 

 

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