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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Potato Soup 12-18 Recipe

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This recipe for Cheesy Potato Soup 12-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 tbsp butter or margarine
6 medium potatoes, peeled and cubed
5 cups water
2 cups milk
1 can cream of chicken soup
˝ tsp garlic salt
1/8 tsp pepper
12 oz Velveeta cheese, cubed
Minced fresh parsley
Directions:
Directions:
In a large saucepan or soup kettle, sauté onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Garnish with parsley.

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Personal Notes:
Personal Notes:
Makes 10 servings.

 

 

 

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