Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli & Cheese Potato Soup 11-18 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli & Cheese Potato Soup 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cubed peeled potatoes
1 medium onion, chopped
2 garlic cloves, minced
2 cups reduced-sodium chicken broth
1 ¾ cups water
½ tsp pepper
1/8 tsp salt
3 cups frozen broccoli florets
3 tbsp flour
1/3 cup fat free milk
½ cup shredded, reduced-fat, sharp cheddar cheese
Minced fresh parsley
Directions:
Directions:
In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.

In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes more or until thickened. Remove from heat; cool slightly.

Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley.

(new, vegetarian)
Personal Notes:
Personal Notes:
265 calories per serving. Makes 3 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!