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Sausage Brunch Casserole 11-18 Recipe

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This recipe for Sausage Brunch Casserole 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage, cooked and drained
½ cup chopped green onions
1 can (4oz) mushroom stems & pieces drained
2 medium tomatoes, chopped
2 cups shredded mozzarella cheese
1 cup pancake mix
12 eggs
1 cup milk
½ tsp dried oregano
½ tsp salt
¼ tsp pepper
Directions:
Directions:
In a greased 3 quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper.
Pour over cheese.

Bake uncovered at 350° for 45-50 minutes or until top is set and lightly browned.
Let stand for 10 minutes before serving.

(new)
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Makes 6-8 servings.

 

 

 

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