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Grilled Havarti & Mushrooms 8-19 Recipe

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This recipe for Grilled Havarti & Mushrooms 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices sourdough bread
3 oz havarti cheese with dill, thinly sliced, divided
2 tomato slices
2-3 fresh mushrooms, sliced
Directions:
Directions:
Spread butter on one side of each slice of bread. Layer remaining ingredients in between bread slices, butter side out. (Split havarti up so there are slices layered on the top and bottom.) Cook in frying pan or electric skillet until bread is browned and cheese is melted; flipping over as necessary.

(new, vegetarian)
Personal Notes:
Personal Notes:
655 calories per sandwich. Makes 1 sandwich.

 

 

 

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