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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Salad Sandwiches 8-19 Recipe

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This recipe for Chicken Salad Sandwiches 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed cooked chicken
2 celery ribs, chopped
½ cup chopped green pepper
½ cup mayonnaise
1/3 cup slivered almonds, toasted
¼ cup sweet pickle relish
¼ cup chopped stuffed olives
2 tbsp chopped onion
2 tsp prepared mustard
1 tsp salt
¼ tsp pepper
12 English muffins, split and toasted
12 lettuce leaves
12 thin tomato slices
Directions:
Directions:
In a bowl, combine the first 11 ingredients; mix well. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

(new)
Personal Notes:
Personal Notes:
Makes 12 servings.

 

 

 

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