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Asian Tuna Patties 11-18 Recipe

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This recipe for Asian Tuna Patties 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans light tuna in water, drained and flaked
¼ cup egg substitute
2 slices bread
3 green onions, minced
1 tbsp soy sauce
1 tbsp teriyaki sauce
1 tbsp ketchup
1 tsp sesame oil
1 tsp black pepper
Directions:
Directions:
Bake fresh bread at 200° for 5-10 minutes until slightly dry. Put into food processor to make bread crumbs.

In a large bowl, mix tuna, egg, bread crumbs, green onions and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil and pepper into the mixture.

Form the mixture into about 6 patties approximately 1 inch thick. Heat a medium skillet over medium heat. Using cooking spray, fry each patty about 5 minutes on each side.

(new, vegetarian)
Personal Notes:
Personal Notes:
145 calories per serving. Makes 6 servings.

 

 

 

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