Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheddar Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Tater Tot Casserole is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can (12oz) evaporated milk
1 cup (8oz) sour cream
½ cup butter or margarine, melted
1 tsp garlic powder
1 tsp onion powder
1 package (32oz) frozen tater tots
1 ½ cups (6 oz) shredded cheddar cheese
1 cup crushed potato chips
Directions:
Directions:
In a large bowl, combine the first six ingredients.
Gently stir in the tater tots.
Transfer to a greased 9 x 13 baking dish.
Sprinkle with cheese and potato chips.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

(new)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Makes 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!