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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Lasagna Roll-Ups 11-18 Recipe

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This recipe for Spinach Lasagna Roll-Ups 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
2 eggs, lightly beaten
2 ½ cups Ricotta cheese
2 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 package (10oz) frozen chopped spinach, thawed and squeezed dry
¼ tsp salt
¼ tsp pepper
¼ tsp ground nutmeg
1 jar (26oz) meatless spaghetti sauce
Directions:
Directions:
Cook lasagna noodles according to package directions; drain.
In a bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg.
Spread 1/3 cup cheese mixture over each noodle; carefully roll up.

Pour 1 cup spaghetti sauce into an ungreased 9 x 13 baking dish.
Place roll ups seam side down over sauce.
Top with remaining sauce.
Bake uncovered at 375° for 20-25 minutes or until heated through.

(new, vegetarian)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Makes 6 servings.

 

 

 

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