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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

xManicotti for Two Recipe

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This recipe for xManicotti for Two is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 uncooked manicotti shells
½ lb bulk Italian sausage
1 ½ cups meatless spaghetti sauce
1 cup ricotta cheese
½ cup shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese
½ tsp Italian seasoning
¼ tsp garlic powder
¼ tsp pepper
Directions:
Directions:
Cook manicotti according to package directions.
Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain.
Stir in spaghetti sauce.

Drain manicotti and rinse with cold water.
In a bowl, combine the ricotta cheese, ¼ cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper.
Carefully stuff manicotti; place in a greased 11 x 7 baking dish.
Top with sausage mixture.

Bake, uncovered, at 350° for 30-35 minutes or until heated through; sprinkle with remaining mozzarella.
Bake 3-5 minutes longer or until cheese is melted.

(new)
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Makes 2 servings.

 

 

 

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