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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Big Boo Pasta 11-18 Recipe

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This recipe for Big Boo Pasta 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, pre-seared, sliced thin
1 lb bacon, chopped small
½ jalapeño, diced small
1 garlic clove, minced

2 cups small broccoli pieces
8 oz package mushrooms, sliced
1 roasted red pepper, diced small
1 cup white wine
¾ cup chicken stock
Salt, pepper, and garlic powder, to taste

2 cups heavy whipping cream
2 cups penne pasta (uncooked)
4 oz grated parmesan
Directions:
Directions:
Add the first group of above ingredients to a hot pan & brown lightly. Do not drain.

Add the second group of ingredients. Bring to boil.

Slowly add the heavy whipping cream, allowing it to simmer. Simmer until sauce starts to thicken, then add pasta and grated parmesan.

Bring all to heavy simmer until sauce is thick, plate and garnish with shredded Parmesan.

(family favorite)

 

 

 

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